A small collection of recipes. I will be slowly adding my favourites.

Wednesday, October 17, 2007

Russian Tea

Russian Tea
from Sheila Elaine Lemley Orndorff Galford
from Melissa's blog


8 cups water
2 cups sugar
12 ounce frozen orange juice
2 lemons (juice of)
1 quart can unsweetened pineapple juice
2 tbsp whole cloves
5 tbsp tea or 2 double bags or 4 small tea bags


Boil Water, cloves and tea.

Simmer 5 minutes-strain.

Add juices, sugar and boil 8 minutes.

Serve hot or cold. Keep refrigerated

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