Russian Tea

Russian Tea
from Sheila Elaine Lemley Orndorff Galford
from Melissa's blog

Ingredients:

8 cups water
2 cups sugar
12 ounce frozen orange juice
2 lemons (juice of)
1 quart can unsweetened pineapple juice
2 tbsp whole cloves
5 tbsp tea or 2 double bags or 4 small tea bags

Directions:

Boil Water, cloves and tea.

Simmer 5 minutes-strain.

Add juices, sugar and boil 8 minutes.

Serve hot or cold. Keep refrigerated

Cosmopolitan

4 parts citron vodka (Don't skimp. Get good stuff.)
2 parts triple sec (Or cointreau if you don't mind spending a few extra pennies.)
2 parts cranberry juice
1 part lime juice (None of that bottled stuff. Keep fresh limes handy. One drink takes one lime.)