I got this recipe from Kelli. Thanks!
Old-Fashioned Lemonade
4 lemons
3/4 cup sugar
4 cups cold water
Cut lemons into thin slices, remove seeds. Place slices in a large non metal bowl; sprinkle with sugar and let stand 10 minutes. Press lemons with the back of a spoon to extract juice.
I actually got out my potato masher and gave them all a good squeeze. I got way more juice that I usually do just squeezing lemons into a pitcher.
Transfer mixture to a pitcher and add water. Stir and then remove lemons. Serve over ice.
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1 comment:
Did you peel the lemons first? Or just squish them, peels and all? This sounds delicious!
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